Turkey Schnitzel

We heard, if you ask anyone in Israel to name a holy Israeli dish: the answer will be turkey schnitzel. Here is a flourless version of this favorite comfort food kosher for Passover.

Kids love this.


Serves 4
* 4 large slices of turkey breast, less than 1 cm (about ½ inch) thick
* salt and pepper
* 2 eggs lightly beaten with a tablespoon of water matzo meal oil for frying
* 1 lemon, sliced into rings


If the turkey slices are not thin enough, butterfly them or pound between 2 pieces of plastic wrap. Season the slices with salt and pepper. Dip in the beaten eggs, and dredge in the matzo meal. Fry in sizzling medium hot oil, about for about 4–5 minutes on either side, until lightly browned. serve with lemon slices.